ANTIGUA
It is the result of a blend of Arabica coffees of high quality, resulting in a coffee with sharpness, half bodied and a great aroma.
The name comes from a coffee growing area of Guatemala.
If you want to purchase this product you can call 916 011 115 and ask for conditions or you can make your purchase through our online store
PARANÁ
A blend of Arabicas and Robustas, providing us with a full bodied coffee and a pleasant taste to the palate.
Paraná comes from a coffee growing area of Brazil, making a reference to the product within.
If you want to purchase this product you can call 916 011 115 and ask for conditions or you can make your purchase through our online store
BUKAVU
A blend of a variety of Robusta from different coffee growing areas, resulting in a coffee with a strong taste to the palate.
The name comes from a coffee growing area of Congo.
If you want to purchase this product you can call 916 011 115 and ask for conditions or you can make your purchase through our online store
DECAFFEINATED
A blend of Arabicas and Robustas, decaffeinated through a process using mineral water.
If you want to purchase this product you can call 916 011 115 and ask for conditions or you can make your purchase through our online store
BARÚ
Brand developed so the client can personalise the blend and roast.
Its name comes from a coffee growing area of Costa Rica.
There is the possibility to give this product another name, this way creating a totally exclusive product for the client.
MORE INFORMATION CALLING 916 011 115
SINGLE DOSE FOR HOSTELRY
AUSTRALIA
CENTRAL AMERICA
COLOMBIA
DECAFFEINATED
ETHIOPIA
GUATEMALA
JAMAICA
PUERTO RICO
INFÓRMESE LLAMANDO AL 916 011 115
SERVICIO TÉCNICO
Tenemos servicio propio de reparación y montaje de maquinaria de café para nuestros clientes.
Pero, además, ofrecemos un servicio de reparación de maquinaria de café de hostelería aunque no se realice directamente la compra del café a Cafés Camuy
Infórmate sin compromiso: 916 011 115
FORMACIÓN
Tienes la posibilidad de poder formarte con nosotros en el apasionante mundo del café.
Ahora mismo contamos con dos cursos, uno sobre LA TEORÍA DEL CAFÉ y otro sobre CATAS DEL CAFÉ en tres niveles.
Si estás interesado, solicita información en info@cafescamuy.com o llama a nuestro teléfono de información: 916 011 115
TEORÍA DEL CAFÉ
HISTORIA
ZONAS CAFETERAS
BOTÁNICA
ESPECIES
CULTIVO Y RECOLECCIÓN
BENEFICIADO
TUESTES
ENVASADO
BLEND Y GOURMET
CATAS DEL CAFÉ
NIVEL 1Conocimientos básicos.
Catas: diferencia entre robustas, arábica lavados y no lavados.
NIVEL 2
Catas entre diferentes arábicas y robustas.
Catas diferencia entre robustas arábica lavados y no lavados.
NIVEL 3
Catas entre diferentes años de cosechas y diferentes tuestes del mismo café.
Uso y mantenimiento de maquinaria.
Molinos.
Máquina hostelera.